I'm excited today!!
I'm going to show you how to make some homemade spaghetti sauce
And I'm going to announce this month's Queen Bee!
Don't forget to come back tomorrow and link-up your Pinspiration Projects with me, Melissa and Sarah.
Meet the gang:
(plus sugar. I always forget at least one ingredient)
You will need
1 can of crushed tomato.
1 tsp minced garlic.
1 Tbsp Basil.
1 Tbsp Oregano.
1 Tbsp of rosemary. (I used rosemary leaves but a powder is what I prefer-I was just out)
1 Tbsp of Olive Oil.
Salt and pepper to taste.
1 Tsp sugar.
In a medium saucepan, add all together and heat over low-medium heat for about 15 minutes.
Can be stored in the freezer for 6 months.
The fridge for about a week.
And if canned, indefinitely.
Makes 4cups. And is quite delicious!
And now, this month's Pinspiration Project Queen Bee is......
Miss Emily of Hope Squared!!!!
She won with her delicious looking Apple Caramel Cupcakes.
This Month's Bittles Bottom B!