April 02, 2020


After Easter I imagine you have quite a few eggs leftover.
I know we do.
So I thought I'd share a little tip with you.

When making Deviled Eggs, put the mix into a ziploc baggie and snip the tip off of a corner.
It certainly makes filling all those eggs a lot easier and neater.

How do you make your deviled eggs?
I do the basic, mayo, mustard, paprika on top. 


Amy B. said...

We do the same except we add pickle relish!

Jessica said...

Same, plus I add some garlic powder and pepper ;) And I fill them the same, but get fancy sometimes and using icing tips.

Alyson said...


Kayla Nelms said...

Good idea! I don't even eat these, but your picture makes me want to!

Chelsey Patti said...

Everyone always asks me how I do my eggs, and I never reveal- but today I will! haha! Must use miracle whip instead of plain mayo! Such a classic dish & so many ways to do it! Thx for the post!

Check out & follow my newbie blog here: http://chelseypatti.blogspot.com


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